Authentic Fellowship
Wednesday Night Dinners
Held in Eaton Hall September through May, Covenant members and guests are to Join us each Wednesday night as we fellowship together and enjoy a delicious meal prepared by Covenant’s chef, Mark Toussaint. The cost of the meal is $4 per person, or $16 per family. The menus are listed below, and there’s always a peanut butter and jelly station for the kids!
March 10
Pork and Wild Rice Casserole
Dinner Salad
Dessert
Peach Cobbler
March 17
There will be no Wednesday Night Dinner during spring break
March 24
Kings Ranch Chicken Casserole
Black Bean and Roasted Corn Salad
Tortilla Chips and Salsa
March 31
There will be no Wednesday Night Dinner during Holy Week
April 7
Chicken Parmesan
Angel Hair Pasta
Salad
Dessert
Éclairs
April 14
Rotisserie Chicken
Roast Potato
Cucumber Salad
Dessert
April 21
Sloppy Joes
Potato Salad
Sautéed Squash
Dessert
April 28
Chicken Alfredo Fettuccini
Steamed Broccoli
Tossed Salad
Dessert
May 5
Sausage Lasagna
Tossed Salad
Dessert
Yellow Cake with Strawberry Icing
May 12
General Tsao’s Chicken
Steamed Rice
Broccoli
Dessert
Sherbet and Fortune Cookies
May 19
Chicken Fried Steak
Mashed Potatoes
Green Beans
Tossed Salad
Biscuits
Dessert
Peach Cobbler and Vanilla Ice Cream
At Covenant we have something for everyone! Our programs, from youths to adults, enjoy and grow from our committed congregation.